When one eats a big meal, he will usually be served some kind of special dessert in order to have a sweet taste in his mouth. Among the list of desserts out there, one of the best tasting desserts would be none other than champagne chocolate truffles. If one finds this kind of thing interesting, he may actually make this dessert right at home.
To start off, first grab around three fourth cups of butter and start melting it in a pan that is put on top of a stove with low fire. After melting the butter, get some cocoa powder and start sprinkling it all over the melted butter and stir until mixed. From there, pour in the condensed milk and also mix it with the two ingredients in order to make a mix of these ingredients.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Once that is done, then just leave the bowl in the corner so that it can be able to cool down. When one feels that it is already somewhat cooled down, then he may now take out the bottle of champagne and add some of it to the mix. Now make sure not to add too much otherwise it will have a very strong alcohol taste when eaten.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
The next thing to do now would be to get the rather hardened mix from the fridge and start rolling pieces in the pie dish. Make some small truffle pieces out of the cocoa powder covered dough. When one has made pieces out of all of the dough, then one should now put them on some cookie sheets and spread them apart just a little bit.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So as one can see, making champagne chocolate truffles is extremely easy and does not take much effort to do. Also, the ingredients are not that expensive as well. Probably the only expensive thing that one will have to buy for this dish would be the champagne.
To start off, first grab around three fourth cups of butter and start melting it in a pan that is put on top of a stove with low fire. After melting the butter, get some cocoa powder and start sprinkling it all over the melted butter and stir until mixed. From there, pour in the condensed milk and also mix it with the two ingredients in order to make a mix of these ingredients.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Once that is done, then just leave the bowl in the corner so that it can be able to cool down. When one feels that it is already somewhat cooled down, then he may now take out the bottle of champagne and add some of it to the mix. Now make sure not to add too much otherwise it will have a very strong alcohol taste when eaten.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
The next thing to do now would be to get the rather hardened mix from the fridge and start rolling pieces in the pie dish. Make some small truffle pieces out of the cocoa powder covered dough. When one has made pieces out of all of the dough, then one should now put them on some cookie sheets and spread them apart just a little bit.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So as one can see, making champagne chocolate truffles is extremely easy and does not take much effort to do. Also, the ingredients are not that expensive as well. Probably the only expensive thing that one will have to buy for this dish would be the champagne.
About the Author:
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