Know All About The Insulated BBQ Smokers

By Jerri Perry


Many people love barbecuing as a past time which is why many prefer that it is stress free. Although there are many ways to go about smoking the food, there are many undesirables with smoke being at the top of the list. Traditionally, this was done using logs and dried hardwood as the fuel source. However, it is difficult to control the heat and flavor when using logs. This is why many use insulated BBQ smokers to get the job done.

There are many benefits of using this box when compared to using plain logs. One of them is the ability to control the flavor and the heat produced by the cooker. Whereas the heat is produced from charcoal or gas, the aroma and flavor comes from the addition of measured amounts of wood. Also, it is this cooker which makes it possible to control the heat produced.

However, this is not the only advantage of using the smoker. Another advantage is the ability to control the temperature of cooking. This ensures that you are in control of the situation. Also, using this method does not require a lot of wood or tending to the fire like the traditional method. On the contrary, it is user friendly and easy to get along with.

When using this method to smoke food, there are certain things you should know when it comes to wood, smoke and combustion. One of them is that the source of heat you use is what determines the flavor of the food you are cooking. These fuels all have a unique combination of combustion byproducts. For instance, electric gas uses a hot coil for heat, thus there are no combustion gasses involved.

If you are using wood, one of the considerations should be the size. If you are preparing food that requires light cooking, like fish and chicken for instance, you should use small wooden pallets. These combust faster and will leave a lot of flavor on the food. However, food like beef and mutton will require larger blocks since they take long to smoke.

If you are interested in buying this cooker the first thing you should consider is the fuel used. These different fuels have their advantages and disadvantages depending on the cooker. If you want authentic barbecue taste charcoal and wood are the most likely to bring this out. They are also the cheapest in the market at the moment.

The size is also important. If you plan to use it with the family during the weekends, a small unit will do you good. However, if you hold parties often and involve a large number of people then you should invest in the right size. The versatility should go with the size. The bigger the more versatile it should be.

If you are planning on spending weekends barbecuing with friends and family do it in a manner that you will enjoy. Ensure you look for the best since, like many other products, there are many generics in the industry. This will not give you a satisfactory result. Using insulated BBQ smokers is the only way to enjoy both the barbecue and the company of the family.




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