Desserts are often seen as an indulgence. Even so, most people have a specific treat conjured up in their mind when they think of special occasions. For example, chocolate cakes with rich frosting are often associated with birthdays. White, fluffy cupcakes are expected at weddings. Valentine's Day is usually associated with a box of fancy chocolates. But sometimes an event needs to be particularly nice, like an anniversary, and that is when champagne truffles should be considered.
Although the name might lead one to believe this decadent dessert is based on a mushroom, don't worry. While there are mushrooms that are similarly named, that is where the resemblance stops. In fact, this confectioner's delight was initially made popular by Teuscher. The signature touch was the addition of a rich, creme Dom Perignon center surrounded by a dark chocolate ganache. It was then rolled in a light coating of confectioner's sugar.
Because of its rich and delicate flavors, these desserts have been associated with special occasions warranting first class quality. As expected, however, the price associated with these original creations can be a bit stifling for those with limited cash flow. Thankfully, with the plethora of excellent recipes available to the everyday person, there is no need to dip into personal savings.
Even if a person is not a particularly fantastic cook, there are dozens of recipes that are easy to follow. Doing a specific web search for a user friendly method, it is as easy as typing the words into a search engine with quotation marks around it. Once the search is complete, there are hundreds of options available at the click of a mouse. Take some time to peruse the offerings and select one that best suited to one's experience.
One of the great things about this dessert is the variety that can be added to make it even more special. One unique recipe takes the general chocolate ingredients to another level. After the main confection is completed, the still warm ball is gently wrapped in elegant, edible gold leafing. Because the leafing is extremely thin and delicate, it must be applied with a dry brush. Once dried, placing them in a champagne flute is lovely.
Once feeling confident, changing the type of chocolate used in the truffles can make it taste entirely different. Substituting a rich, milk chocolate instead of the traditional dark ganache, enhances the beautiful color to that of caramel. Its golden sweet taste is subtle, but still has the traditional texture and base flavor of the original.
For a truly unique experience, a wonderful twist is to make the dessert a classic pink. Instead of using dark or milk, white chocolate is used as the base. After the center is dried, several teaspoons of red colored gelatin is added to the white exterior. The delicate pink color is perfect for that girly-girl.
When looking for a way to celebrate something special in your life, think outside of the box. Boxed candy holds nothing compared to a handmade dessert. Show that awesome someone just how much you care in a new and inventive manner. It will be an experience they will never forget.
Although the name might lead one to believe this decadent dessert is based on a mushroom, don't worry. While there are mushrooms that are similarly named, that is where the resemblance stops. In fact, this confectioner's delight was initially made popular by Teuscher. The signature touch was the addition of a rich, creme Dom Perignon center surrounded by a dark chocolate ganache. It was then rolled in a light coating of confectioner's sugar.
Because of its rich and delicate flavors, these desserts have been associated with special occasions warranting first class quality. As expected, however, the price associated with these original creations can be a bit stifling for those with limited cash flow. Thankfully, with the plethora of excellent recipes available to the everyday person, there is no need to dip into personal savings.
Even if a person is not a particularly fantastic cook, there are dozens of recipes that are easy to follow. Doing a specific web search for a user friendly method, it is as easy as typing the words into a search engine with quotation marks around it. Once the search is complete, there are hundreds of options available at the click of a mouse. Take some time to peruse the offerings and select one that best suited to one's experience.
One of the great things about this dessert is the variety that can be added to make it even more special. One unique recipe takes the general chocolate ingredients to another level. After the main confection is completed, the still warm ball is gently wrapped in elegant, edible gold leafing. Because the leafing is extremely thin and delicate, it must be applied with a dry brush. Once dried, placing them in a champagne flute is lovely.
Once feeling confident, changing the type of chocolate used in the truffles can make it taste entirely different. Substituting a rich, milk chocolate instead of the traditional dark ganache, enhances the beautiful color to that of caramel. Its golden sweet taste is subtle, but still has the traditional texture and base flavor of the original.
For a truly unique experience, a wonderful twist is to make the dessert a classic pink. Instead of using dark or milk, white chocolate is used as the base. After the center is dried, several teaspoons of red colored gelatin is added to the white exterior. The delicate pink color is perfect for that girly-girl.
When looking for a way to celebrate something special in your life, think outside of the box. Boxed candy holds nothing compared to a handmade dessert. Show that awesome someone just how much you care in a new and inventive manner. It will be an experience they will never forget.
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